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Hot H'orderves

per 50 pieces

$75

barbeque/swedish meatballs

buffalo wings

toasted ravioli w marinara sauce

mini quiche

vegetable quesadillas

$100

jerked chicken quesadillas

buffalo tenders w honey mustard

$125

crab rangoon

general tso chicken

vegetable egg roll with spicy mustard

stuffed mushroom caps (sausage)

$150

maryland lump crab cake

bacon wrapped scallops

shrimp won ton

$200

baby lamb chop w mint sauce

 

 

 

 

Cold H'orderves

per 50 pieces

$75

bruchetta

 

 

$100

assorted petit fours

assorted canapes

 

 

$125

jumbo shrimp on ice w/ cocktail sauce

aparagus wrapped in prosciutto

Platters

Domestic Cheese:

pepper jack, swiss. and cheddar

fruit garnish

assorted wafer crackers

25-50 guests     $150

50-75 guests     $225

75-100 guests   $275

Crudites/Relish
​fresh carrots, cauliflower, broccoli, bell peppers

dill dip & ranch dip

 

25-50 guests     $125

50-75 guests     $200

75-100 guests   $250

 

Fresh Fruit

cantaloupe, honeydew melon,

strawberries, and pineapple 

fruit dipping sauce

 

25-50 guests     $125

50-75 guests     $200

75-100 guests   $250

Carved

​all carved items require a chef

one chef per guest $75

all items served with a baby croissant

Chili Rub Salmon   $125  

serves 30

capers, red onions, sliced lemon disc

Smoked Turkey Breast   $175  

serves 40

dijonaise sauce

 

Honey Baked Ham   $150  

serves 70

stone ground mustard, dijonaise

Beef Tenderloin   $175  

serves 20

au jus, horseradish mousse

Rosemary Garlic Roast Pork Loin  $125

serves 30

hoison sauce

 

 

 

 

 

Salads

 

Strawberry Spiced Walnut

spring mix seasoned with walnuts, mandarin oranges, strawberries, and sweet onion vinaigrette

 

Ceasar

romaine lettuce, parmesan cheese, home made croutons, and creamy ceasar dressing

 

Tossed Garden

mixed greens, cherry tomatoes, juliette cucumbers, and a wine vinaigrette

Buffets

add charge for tenderloin and brisket

two entrees- 18

three entrees- 20

 

Chicken Entrees

marsala

confetti

mushroom reduction

Beef Entrees

tenderloin with pepper sauce

smoked briskets

Salmon Entrees

seared with dill her butter

broiled with beurre blanc sauce

Pork Entrees

rosemary garlic butter and parmesan

pan seared medallions w/ calvacios sauce

 

Tilapia Entrees

herbed garlic butter and parmesan