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Hot H'orderves

per 50 pieces​

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​$90

barbeque/swedish meatballs

buffalo wings

toasted ravioli w marinara sauce

mini quiche

vegetable quesadillas​

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$120

jerked chicken quesadillas

buffalo tenders w honey mustard

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$150

crab rangoon

general tso chicken

vegetable egg roll with spicy mustard

stuffed mushroom caps (sausage)

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$180

maryland lump crab cake

bacon wrapped scallops

shrimp won ton

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$240

baby lamb chop w mint sauce

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Cold H'orderves
per 50 pieces
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$90

bruchetta

 

 

$120

assorted petit fours

assorted canapes

 

 

$150

jumbo shrimp on ice w/ cocktail sauce

aparagus wrapped in prosciutto

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​Platters
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Domestic Cheese:

pepper jack, swiss. and cheddar

fruit garnish

assorted wafer crackers

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25-50 guests     $180

50-75 guests     $270

75-100 guests   $330

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Crudites/Relish
​fresh carrots, cauliflower, broccoli, bell peppers

dill dip & ranch dip

 

25-50 guests     $150

50-75 guests     $240

75-100 guests   $300

 

Fresh Fruit

cantaloupe, honeydew melon,

strawberries, and pineapple 

fruit dipping sauce

 

25-50 guests     $150

50-75 guests     $240

75-100 guests   $300

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Carved

​all carved items require a chef

one chef per guest $90

all items served with a baby croissant

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Chili Rub Salmon   $150   
serves 30

capers, red onions, sliced lemon disc

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Smoked Turkey Breast   $210   
serves 40

dijonaise sauce

 

Honey Baked Ham   $180   
serves 70

stone ground mustard, dijonaise

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​Beef Tenderloin   $210   
serves 20

au jus, horseradish mousse

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Rosemary Garlic Roast Pork Loin  $150
​serves 30

hoison sauce

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​Salads

 

Strawberry Spiced Walnut

spring mix seasoned with walnuts, mandarin oranges, strawberries, and sweet onion vinaigrette

 

Ceasar

romaine lettuce, parmesan cheese, home made croutons, and creamy ceasar dressing

 

Tossed Garden

mixed greens, cherry tomatoes, juliette cucumbers, and a wine vinaigrette

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Buffets

add charge for tenderloin and brisket

two entrees- 22

three entrees- 24

 

Chicken Entrees

marsala

confetti

mushroom reduction

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Beef Entrees

tenderloin with pepper sauce

smoked briskets

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Salmon Entrees

seared with dill her butter

broiled with beurre blanc sauce

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Pork Entrees

rosemary garlic butter and parmesan

pan seared medallions w/ calvacios sauce

 

Tilapia Entrees​

herbed garlic butter and parmesan

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