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Hot H'orderves
per 50 pieces
$75
barbeque/swedish meatballs
buffalo wings
toasted ravioli w marinara sauce
mini quiche
vegetable quesadillas
$100
jerked chicken quesadillas
buffalo tenders w honey mustard
$125
crab rangoon
general tso chicken
vegetable egg roll with spicy mustard
stuffed mushroom caps (sausage)
$150
maryland lump crab cake
bacon wrapped scallops
shrimp won ton
$200
baby lamb chop w mint sauce
Cold H'orderves
per 50 pieces
$75
bruchetta
$100
assorted petit fours
assorted canapes
$125
jumbo shrimp on ice w/ cocktail sauce
aparagus wrapped in prosciutto
Platters
Domestic Cheese:
pepper jack, swiss. and cheddar
fruit garnish
assorted wafer crackers
25-50 guests $150
50-75 guests $225
75-100 guests $275
Crudites/Relish
fresh carrots, cauliflower, broccoli, bell peppers
dill dip & ranch dip
25-50 guests $125
50-75 guests $200
75-100 guests $250
Fresh Fruit
cantaloupe, honeydew melon,
strawberries, and pineapple
fruit dipping sauce
25-50 guests $125
50-75 guests $200
75-100 guests $250
Carved
all carved items require a chef
one chef per guest $75
all items served with a baby croissant
Chili Rub Salmon $125
serves 30
capers, red onions, sliced lemon disc
Smoked Turkey Breast $175
serves 40
dijonaise sauce
Honey Baked Ham $150
serves 70
stone ground mustard, dijonaise
Beef Tenderloin $175
serves 20
au jus, horseradish mousse
Rosemary Garlic Roast Pork Loin $125
serves 30
hoison sauce
Salads
Strawberry Spiced Walnut
spring mix seasoned with walnuts, mandarin oranges, strawberries, and sweet onion vinaigrette
Ceasar
romaine lettuce, parmesan cheese, home made croutons, and creamy ceasar dressing
Tossed Garden
mixed greens, cherry tomatoes, juliette cucumbers, and a wine vinaigrette
Buffets
add charge for tenderloin and brisket
two entrees- 18
three entrees- 20
Chicken Entrees
marsala
confetti
mushroom reduction
Beef Entrees
tenderloin with pepper sauce
smoked briskets
Salmon Entrees
seared with dill her butter
broiled with beurre blanc sauce
Pork Entrees
rosemary garlic butter and parmesan
pan seared medallions w/ calvacios sauce
Tilapia Entrees
herbed garlic butter and parmesan
